Pumpkin Chutney

I've just finished jarring up my first ever pumpkin chutney looks and smells good, hopefully it will be even better at Christmas time when its had time to "mature".

The pumpkin used was the one I brought back from Switzerland (in my profile pick)

Here is the recipe I used:

http://www.deliaonline.com/community/yourrecipes/preserves/Pumpkin-Chutney.html